Uluslararası standartlarda gıda güvenliği
Kalite
Üretim süreçlerimiz ISO 22000, ISO 9001, HACCP ve BRCGS standartlarına uygun olarak yürütülmektedir.
ISO 22000
Food Safety Management System
Food safety management across every process, from raw material to dispatch.
ISO 9001
Quality Management System
Process-driven, measurable and continuously improved quality management.
HACCP
Hazard Analysis and Critical Control Points
Continuous monitoring of critical control points on the production line.
BRCGS
Global Standard for Food Safety
Food safety standard for international retail chains.
HELAL
Halal Conformity Certificate
Halal production conformity for all our product groups.
KOSHER
Kosher Certificate
Kosher conformity certificate for export markets.
Our quality policy
Consistent taste, measurable process
For us quality is not only final product control; it is a whole system, from supplier selection to storage conditions.
- We audit our suppliers on site at least once a year.
- We continuously monitor critical control points per our HACCP plan.
- We keep a witness sample from every batch for its whole shelf life.
- We give our staff regular food hygiene and occupational safety training.
- We run periodic verification analyses with independent accredited laboratories.