1970'ten bugüne geleneksel lezzetler
About Us
Aile işletmesi olarak başlayan yolculuğumuzda, tahin ve helva üretimindeki ustalığımızı modern üretim teknolojisiyle birleştiriyoruz.
Who we are
A production philosophy that starts in the field
The quality of our products starts with the quality of our raw materials. We buy sesame and fruit from contracted growers, in season, batch by batch. Every batch is checked in our laboratory before entering the plant.
We roast and grind our tahini in-house; halva, spread and jam production all happen under one roof. That lets us keep both the ingredients simple and the taste consistent.
Today we make more than 150 varieties across 4 main product groups, supplying domestic retail chains as well as distributors in more than 55 countries.
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Export Countries
Our Values
Four principles that shape our production
Natural Ingredients
We produce without additives, with short and readable ingredient lists.
Continuous Control
Every batch goes through physical and chemical analysis in our own laboratory.
Traceability
We trace raw materials batch by batch, from field to shelf.
Fair Sourcing
We build long-term partnerships with growers for sesame and fruit.
History
Milestones
1970
First tahini and halva production began as a family business.
1988
The first modern plant was built and jam was added to the range.
1999
The first export order shipped, opening international markets.
2012
The cocoa hazelnut spread line went into operation.
2019
Plant capacity doubled and automation investments were completed.
2024
Regular exports to more than 55 countries were achieved.